The objective of the present investigation was to formulate liposomes of curcumin using quality by design (QbD) approach and evaluate the formulation for various parameters. A D-optimal experiment design with two independent and two dependent variables was used to optimize the formulation with the best QTPP. The particles of the optimized liposome were found to be having an average particle size of 168.4 nm with a poly dispersity index of 0.421 and a zeta potential of -18.1 mV. The entrapment efficiency was found to be 72.22 ± 0.896 % (n=3). The in vitro release showed that the optimal liposomal formulation released only 72.48 ± 0.832 % curcumin after 72 h. It was found that the liposomal formulation presented DPPH radical scavenging action equivalent to pure curcumin. The inhibition of albumin denaturation of the liposomal curcumin as also equivalent to pure curcumin. The ability of the liposome to combat inflammation on oral administration was compared with that of pure curcumin to ascertain its applicability using FCA induced arthritic model in rats. It was found that the liposomal formulation was able to inhibit more than 50% inflammation on the 21st day compared to 63% by pure curcumin.
NAMES:
ONLINE ISSN:2456-8244
Keywords: Curcumin, liposome, anti-oxidant, anti-inflammatory, optimization
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